Weekend Crab and Potatoes

• 1 tsp. salt
• 1 stick butter
• 1 lb. crabmeat
• 1/2 tsp. paprika
• 1/2 cup canned cream
• 1/8 tsp. black pepper
• 3 or 4 onions, grated
• 4 medium baking potatoes
• 1 cup sharp cheese, grated

Directions:

Bake potatoes; cook well done. Cut each potato lengthwise and scoop out; put potato filling in an electric mixer. Add butter and cream, salt and pepper, onions and paprika and whip. Fold in crabmeat and cheese. Fill potato jackets with mixture and bake in a 450 oven for 25 to 30 minutes. Enjoy!

For leftovers (if you have any): wrap in tin foil and freeze for later.