When we cook golden tile, we like to keep to a simple sear seasoning with either a little salt and pepper, or a little dirty salt.
Youre going to want to start with a pretty hot pan with a touch of olive oil. Then lay the fish in the pan and resist the urge to flip or jiggle the pan until it gets a nice CRISPY skin.
Next put a touch of butter on top of the fish and bake at 375 F, just until the edges start browning lightly. Now you just have to flip the fish over and cook another 5 minutes (or until it flakes). Youre sure to enjoy this delicious fish!