Baked Scallops

• butter
• 1 lb. scallops
• 1 onion, chopped
• 1/2 cup bread crumbs
• 1/4 cup grated cheese
• salt and pepper, to taste

Directions:

In a small dish, sprinkle 1/2 of the bread crumbs and onions. Sprinkle with salt, pepper, and cheese; put another layer on top. Arrange scallops on top. Dot with butter and bake at 400 degrees F for 25 to 30 minutes. Serve hot.