Miss Lucy’s Shrimp

• Olive oil
• 1/4 pound prosciutto (thin sliced)
• 1 pound peeled shrimp (call ahead and we can do that for you)

Directions:

Wrap each shrimp with a piece of prosciutto. Brush lightly with olive oil. Grill until pink on both sides. Serve with soup to warm up on a cool night like tonight.