Italian Fish

• 2 tbs. parsley
• Pepper (to taste)
• 1/4 tsp. oregano
• 1 cup shredded mozzarella.
• 1 15 oz. jar spaghetti sauce
• 2 1/2 lbs. flounder or other fish

Directions:

Arrange fish in lightly greased pan. Sprinkle with oregano and pepper. Pour sauce over fillets. Sprinkle top with parsley. Bake at 350° F for 20 minutes, or until flish flakes easily. Top with cheese and bake 5 more minutes. Serves 6.