Honey-Cured Snapper

• 2 tsp. honey
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 2 tsp. lemon juice
• 1 Tbs. Dijon mustard
• 2 snapper fillets (about 1 pound)

Directions:

Mix all ingredients (except snapper) well. Place fish in an oiled baking dish. Coat with mixture. Cover and bake at 350 F for 15 minutes until fish flakes easily. Uncover and broil for 2 minutes. Dust with paprika for color.

Serves 2.