Basil Baked Fish

• 1 tbs. margarine
• 1 tbs. lemon juice
• 1/2 tsp. dried basil
• 1/4 tsp. onion powder
• 1/2 bell pepper, sliced
• 1 lb. salmon (fillets or steaks)

Directions:

Melt margarine and add lemon juice. Pour over fish. Sprinkle onion powder and basil over fish. Garnish with bell pepper slices. Cover and bake in oven at 375° F for 10-15 minutes, or until fish flakes.

Serving suggestion: serve with baked potatoes, topped with plain low-fat yogurt and steamed fresh vegetables. Serves 4.