Shrimp and Gravy

• 1 pound shrimp
• 3 slices of bacon.
• Garlic salt (dash)
• 1 Tbs. butter or oil
• 1 large onion, chopped
• Salt and pepper, to taste

Directions:

Place shrimp in hot water until barely pink. Peel and devein shrimp – then cut in half. In separate pan, fry 3 slices of bacon and then add shrimp. Cook over medium heat for a minute before adding the rest of the ingredients. Saute until onions are tender and most of the water has gone. To thicken, add pancake mix and allow to brown (adding water as necessary for gravy).