Oyster Pie

• salt, pepper
• 1 cup cheddar cheese
• 1 pint of oysters, divided
• 1 egg, beaten in 1 cup of milk
• 1 sleeve of saltine crackers, crumbled

Directions:

Grease 1 quart baking dish; sprinkle bottom with crackers. Add a layer of oysters; dot with butter. Repeat with layer of crackers, oysters, and butter. Pour egg and milk mixture over this. Lift layers with fork to help egg and milk. Top with rest of crackers; dot with butter and bake at 350 F for about 20 to 30 minutes or until pie is firm.