Directions:
Preheat oven to 500 F. Wash oysters and place on a broiler pan.Roast oysters in oven for 8 to 12 minutes or until the shells pop open.The pan can be placed on a grill or across two burners on the stove.
“Oyster Roast” for two (or more) done easy at home.Serving suggestion: 12 to 18 oysters per person (some of us eat more).
