Lisa’s Oyster Stew

• Milk
• White pepper
• 1/4 cup margarine
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1 pint oysters, with juice
• Dash of Old Bay seasoning

Directions:

Saute celery and onions in margarine. Add oysters and juice, milk, white pepper, and Old Bay. Cook until oysters curl around the edges.