Lisa’s Oyster Stew

  • Milk
  • White pepper
  • 1/4 cup margarine
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1 pint oysters, with juice
  • Dash of Old Bay seasoning

Directions:

Saute celery and onions in margarine. Add oysters and juice, milk, white pepper, and Old Bay. Cook until oysters curl around the edges.

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