Crab and Shrimp Pie

• bread crumbs
• butter, melted
• 1 pound crab meat
• Juice from 1/2 lemon
• dash of Worcestershire sauce
• 1 can cream of mushroom soup
• 2 – 3 hard-boiled eggs, chopped
• 1 pound shrimp, cooked and cut in large pieces

Directions:

Blend mushroom soup, eggs, Worcestershire sauce, and lemon juice in a casserole dish. Add shrimp and then crab meat. Top with bread crumbs and butter. Bake at 350 F for about 30 minutes.