Crab and Shrimp Pie

• 4 eggs
• 3 Tbs. sherry
• Crushed crackers
• 1 cup diced celery
• 1 lb. claw crabmeat
• 1 1/2 cups honey mustard
• salt and pepper, to taste
• 1 cup grated cheese, divided
• 1 1/2 Tbs. Worcestershire sauce
• 2 lbs. shrimp, cooked and peeled

Directions:

Beat eggs and add all other ingredients (reserving 1/2 cup of cheese). Pour into baking dish. Top with cracker crumbs and bake one hour at 325 F. Add remaining cheese and bake an additional 10 minutes.

*This dish may be put together ahead of time and refrigerated.