Directions:
In a cup, mix the soy sauce and oil. Set aside. Cut squares of foil large enough to fold over the fish and seal, and place 1 fillet in the middle of each. Sprinkle with sliced onions, bell peppers, and ginger. Drizzle each fillet with 1 tsp.
soy mixture. Fold foil over fillets and seal tightly. Bake in a 450 F oven for 10 to 15 minutes, or until fish flakes. *This can also be put on the grill (fast, easy, and no clean up)!*
