Scallops Au Gratin

• 1 cup milk
• 2 Tbs. flour
• 1/4 tsp. salt
• 1 lb. scallops
• 1/8 tsp. pepper
• 3 Tbs. grated cheese
• 2 Tbs. bacon drippings
• 1/2 small onion, chopped
• 1/2 cup buttered bread crumbs

Directions:

Melt butter in a saucepan, then stir in flour, add milk and stir as you cook over low heat until thickened. Add salt, pepper, onions, and scallops and cook for 5 minutes. Pour into a greased casserole dish and top with bread crumbs and cheese. Bake at 350 F for 30 minutes until golden brow