Easy Cheesy Salmon Bake

• 1 lb. salmon
• 2 Tbs. butter
• 1/3 cup sour cream
• 1/4 tsp. seasoned salt
• 1 Tbs. chopped parsley
• 3 oz. mozzarella cheese, shredded

Directions:

Place salmon in a medium dish. Sprinkle with salt and dot with butter. Cover and microwave on high for 2 minutes. Meanwhile, mix sour cream and cheese.

Remove fish and spread with sour cream/ cheese mixture; sprinkle with parsley. Cover and microwave on high 2 – 3 minutes or until fish flakes.

Serves 2 – 3.