Shrimp Soup and Grits

• 1 tbs. oil
• 1 small onion
• Stone ground grits
• 1 can cream of mushroom soup
• 1 lb. shrimp, peeled and deveined

Directions:

Sauté onions and shrimp in oil until onions are tender and shrimp are pink. Add soup and cook over low heat until good and hot. Serve in a bowl with cooked grits. *Try this recipe with our special Rockland Farms grits products.