Walter Tolers Oyster Stuffing

• 2 tsp. salt
• 2 Tbs. ketchup
• 2 pints oysters
• 1/8 tsp. paprika
• 2 cups corn bread
• ¾ cup onion, chopped
• 3 pieces bacon, chopped
• ¼ lb. mushrooms (optional)
• 1 Tbs. Worcestershire sauce
• 1 ½ cups fresh turkey broth (this is the secret ingredient)

Directions:

Mix together and stuff the bird.