Heart Healthy Oysters Rockefeller

• 1 cup 2% milk
• 1/4 cup olive oil
• Juice of 1/4 lemon
• 2 tsp. lemon pepper
• 2 tsp. Cajun seasoning
• 1 Tbs. Worcestershire sauce
• 1 can sliced water chestnuts
• 1 package chopped spinach
• 2 dozen large oysters, shucked (or one pint)

Directions:

Mix spinach, milk, oil, water chestnuts, lemon juice, spices, and Worcestershire sauce. Place oysters in half-shells on baking sheet. Top with 2 Tbs. spinach mixture. Bake at 350 F for 20 minutes.

Great with soup or salad!