Orange Snapper

  • 2 tsp. olive oil
  • 1/4 cup orange juice
  • 2 1/2 lbs. snapper fillets

Directions:

Mix oil and juice together well. Place fish in lightly greased pan. Pour sauce over fish. Sprinkle with pepper and nutmeg. Bake at 350° F for 20-25 minutes, until fish flakes easily. Garnish with orange slices and parsley. Serves 6.

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