Crab Krispy Casserole

• 1 raw egg
• 1 pound crab meat
• salt, pepper to taste
• 1/8 cup of lemon juice
• 1 hard-boiled egg, chopped
• 1/2 stick of butter, melted
• dash of Worcestershire sauce
• 2 cups Rice-Krispies, softened in milk
• 1 medium onion and 2-3 stalks celery, sautéed in butter

Directions:

Mix all of the above together. Pack into a casserole dish and sprinkle with dry crushed Rice Krispies, lemon juice, and pats of butter. Bake in 350 F oven until brown, about 30 – 45 minutes.