Crunch-topped Golden Tile (or flounder, grouper, etc)

  • 3 lbs. fillet
  • 2 Tbs. lemon juice
  • 1/3 cup French dressing
  • 1/4 cup Parmesan cheese
  • 1 can fried onion rings

Directions:

Arrange fish in a baking dish. Mix dressing and lemon juice and pour over fish. Crush onions slightly and mix with cheese. Sprinkle over fish. Bake at 450° F for 30 minutes or until the fish flakes.

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