Crunch-topped Golden Tile (or flounder, grouper, etc)
3 lbs. fillet
2 Tbs. lemon juice
1/3 cup French dressing
1/4 cup Parmesan cheese
1 can fried onion rings
Directions:
Arrange fish in a baking dish. Mix dressing and lemon juice and pour over fish. Crush onions slightly and mix with cheese. Sprinkle over fish. Bake at 450° F for 30 minutes or until the fish flakes.
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